High Haume Farmhouse and Attached Barn
High Haume Farmhouse and Attached Barn is a Grade II listed building in Westmorland and Furness, first listed on 6 May 1976. It is one of 4,378 Grade II entries among 4,779 listed buildings in Westmorland and Furness; 33% of Westmorland and Furness’s current entries were listed before it.
| Field | Value |
|---|---|
| Name | High Haume Farmhouse and Attached Barn |
| Grade | Grade II — special interest |
| List entry number | 1292102 |
| Date first listed | 6 May 1976 |
| Local planning authority | Westmorland and Furness |
| Location | 54.17620, -3.18346 (map) |
| Official record | Historic England list entry 1292102 |
Planning works on this listed building?
Planium checks which consents Westmorland and Furness will require for your works on High Haume Farmhouse and Attached Barn, lists what the heritage statement must cover and drafts the application text.
What the grade means for works
Grade II buildings are of special interest and make up over 90% of listed buildings in England. Most alterations, extensions and many internal changes still need listed building consent from the council.
The protection covers the whole building, inside and out, plus fixtures and attached structures. Typical works that need consent: replacing windows or doors, removing walls or historic fabric, changing roof coverings, installing solar panels or external insulation, and adding extensions.
Listed buildings near High Haume Farmhouse and Attached Barn
| Name | Grade | Distance |
|---|---|---|
| Tytup Hall | II* | 772 m |
| The Peathouse at Tytup Hall | II | 790 m |
| Retaining Wall to Front Gardens of Tytup Hall | II | 794 m |
| Gate Piers at North Entrance to Gardens of Tytup Hall | II | 795 m |
| Gate Piers and Attached Wing Walls at South Entrance to Gardens of Tytup Hall | II | 809 m |
| Church of St Peter | II | 1.3 km |
| Gate Farmhouse and Attached Farm Buildings | II | 1.5 km |
| Marton Hall and Attached Farm Buildings | II | 1.5 km |
| Marton War Memorial | II | 1.5 km |
| Brookside | II | 1.5 km |